Title: Seafood Gumbo #4
Categories: Soup
Yield: 8 Servings

1	cn	(large) tomatoes
1	cn	(large) water
1	lg	Onion; chopped
2		Cloves garlic; minced
1		Green pepper; chopped
2		Ribs celery; chopped
2		-(up to)
3	tb	Thyme
2		Bay leaves
1	ts	Parsley flakes
2	ts	Salt
		Red pepper to taste
2	c	Sliced okra
2	lb	Shrimp; crabs, oysters, scallops or lobster

Simmer all ingredients except okra and seafood, the longer the better! Add okra and seafood last and cook until done. Add more thyme if needed.

HELENA DAILY WORLD, 01/18/1987,

"PHILLIPS COUNTY COOKS: JUDY

HOSEY SHARES DIFFERENT RECIPES"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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